Showing posts with label #rain. Show all posts
Showing posts with label #rain. Show all posts

Sunday, September 16, 2018

Weather Change



The weather ruled our summer.  From June on, there was never a day that didn’t revolve around the dry skies, the dry ground, the heat.  We pulled hoses at work. We ran sprinklers at home. We drenched for crown rot and sprayed for pests. And while the fall plants responded to the attention beyond all hopes, no effort of man was sufficient to sustain the fields, the roadsides, or take the gray haze of fires far away from the skies.


So when I drove home in a driving rain the other day to Tarkio’s empty and quiet streets, I pictured the inhabitants of every house inside, dry and cozy, watching water stream down the windows, down on their knees in thankfulness for the refreshment. If they weren’t literally kneeling, surely, like me, they felt a relief, a deliverance over and above all expectation.  While our human brains know the weather will always turn, our human hearts can be discouraged, beaten down, wrung out of gratitude.


Rain.  Some years, some droughts, you kinda stop looking for it; the forecast never changes, the heat never wavers.  But this year, we could see the rain on the radar: it was always out west or up north. Even if those green or yellow reflections drifted across the Missouri, nothing reached the ground.  Showers would pop up...and fizzle out. Neighbors and friends and acquaintances all across the state told the same tales. The USDA forecast record yields everywhere else. But here is Mis-er-y, all we had was company….


Then, one day, as sudden as a tropical monsoon, the rains came.  The first three inches didn’t budge our pond a bit. But the next week’s inch brought a few inches of cover to the bare cottonwood log on the bank.  The next two inches made the grass grow rank so quickly that lawn mowers roared into life early every morning. If it wasn’t raining! But we didn’t complain, even if Labor Day activities were of the indoor variety and we squelched and slid on the sodden grass loading our trailer loads of drippy mums.
The corn fields are weary and bedraggled, yellowed prematurely with big brown dead patches on the steeper thinner hillsides. Blake brought in ears from the bottom and ears from the hillside; the hill ears are thinner and shorter, like the lean and mean cows of Exodus.


It will be a leaner and meaner corn harvest.  Sometimes the ears don’t dry properly when the plants die prematurely.  The lines at the elevator will certainly be shorter. Maybe we will pick most of the corn before we even start soybeans, which appear to be maturing  normally. But the nearly 7 inches of rain in August will refresh the earth, replenishing our shallow wells. The football boys won’t land as hard on the field.  There will be fewer grass fires or field fires than last year. Perhaps the cover crops we sow will germinate. Here’s hoping the trees and grasses, gardens and crop land will go into the winter chock full of moisture and ready for more than 2018’s 48 hours of spring!

Tuesday, April 19, 2016

Cake and Kohlrabi

Does anyone eat broccoli anymore?  Or grow cabbage for slaw, or Brussels sprouts?  (OK, so I'm not that worried about the consumption of Brussels sprouts.....not my fave in the vegetable category.)  The reason I ask?  Because flat after flat of perfectly lovely cole crops are growing in the greenhouse, not being hauled from Hurst Greenery to garden centers or grocery stores.
Late Flat Dutch Cabbage heads
 Nope, we've mostly had requests for Late Flat Dutch cabbage...and kohlrabi.  Not kidding!!  Kohlrabi!  Last summer, Millie tried repeatedly to interest anyone dropping by in the kohlrabi she had picked from her garden. No takers.  They may be delicious...someone told me kohlrabi can be used like a potato, but what I've read puts its taste somewhere between cabbage and broccoli stems.  Another source says it is sweet like an apple and yet another puts it on the vegetable spectrum between radishes and young turnips.  My interpretation of all these opinions?  One of two outcomes: 1) Kohlrabi has no taste and therefore is chopped up into chunks and used as a generic "mixed vegetable"whenever a mixed vegetable is called for, or 2) Kohlrabi is NEVER eaten, but grown as a curiosity by gardeners who just like something different in the row.  I do know that most of the orders for kohlrabi come from eastern Nebraska. Perhaps there is a great local kohlrabi cuisine in the ethnic heritage of our neighbors to the west.
Here's a Kohlrabi
At any rate, Charlie came up this afternoon for garden plants and carried off not just broccoli, but also cabbage and cauliflower for their garden.  He told me Thursday that the ground was hard, hard, hard, but he's hoping for some measurable rain Sunday night or Monday to help settle his new transplants.  When I drove home around suppertime, he and Millie were headed out to spend the evening in the garden.

He's not alone in wishing for rain even as the planters roll. Earlier this week, the air was thick and the sunsets wreathed in smoke.  Aaron and Gabe manned their machines to mow around the greenhouses, Gabe in his bucket hat, Aaron on the zero turn John Deere.  Both boys wore masks, but that did nothing to slow the accumulation of dust and grit in their ears. Aaron has mowed what passes for our lawn only twice this dry spring.  He's good enough at math to figure out what consequences a dry summer will have on the sum of his summer income.

Blake has spent an agony of mental anguish on our inability to grow grass over the years.  Neither weed, nor feed, nor benign neglect ( we are really good at that!) seems to make one iota of difference. The curse is unbroken in 2016.  Aaron looks more like Pigpen following an afternoon of mowing at Spruce.

 There's nothing like an outing to the theater after a busy week of work.  The Liberty Theater boasted full houses for both Friday and Saturday for a showcase of energetic and exuberant dance on the stage, applause and smiles and laughter and encouragement for the homegrown talent from the audience.  So many proud picture taking parents and grandparents!  I love being part of the crowd at the kids' events, watching them learn to practice and memorize, developing skill and judgment and confidence and grace whether the arena is sports or dance or a spelling bee or Battle of the Books.

Blake and I enjoyed a delicious and civilized meal on Ann and Matt's patio this Sunday evening: steak and seasoned potatoes and pasta salad with angel food cake and strawberries for dessert.

Speaking of cake, Thursday is Blake's birthday! Even though he's going to be out of town that day, the crew at the greenhouse has generously offered to celebrate with him in absentia ..with his birthday present from his mother, Millie's exquisite angel food cake! Blake does not appreciate our thoughtfulness nor trust our intentions and has already acted to protect his interest by scheduling a different delivery date for the cake..

..when he will be around to get the first piece.....

So wish Blake a happy birthday if you see him this week....

...and come out and buy some broccoli....



Sunday, April 3, 2016

Is the Spring Coming? Come to Open House and See!

“Is the spring coming?" he said. "What is it like?"...
"It is the sun shining on the rain and the rain falling on the sunshine...”
When I do not think my own words sufficiently artful in pinpointing the feelings or painting the picture I desire, I do not shy away from adopting some from writers of a more poetic bent. I look up quotes...sometimes to reinforce a phrase half remembered, sometimes to express an essence I can’t quite reach.  What is spring?  It is yin and yang, the turmoil of the winds rushing now north with warmth and moisture, now howling south with the sleet and chill from lands where spring has not yet ventured.
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“Spring work is going on with joyful enthusiasm.”
In greenhouse world, spring work has been plodding along for months on the more or less predictable schedule we set out when the plant orders came in: sorting a load of plugs, filling flats with potting mix, matching the cuttings to the customer, counting, always counting. To describe this process as ‘joyful enthusiasm’ is indeed to imbue our daily tasks with both more orderliness and nonchalance than is detectable in anyone’s attitude!  We have productive days and frustrating days, but one week before the equivalent of Hurst Greenery’s Opening Day, the greenhouses are splitting at the seams with a patchwork of texture and color.  We humans may be weary, but the burgeoning of spring will not be denied.
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There was only—spring itself; the throb of it, the light restlessness, the vital essence of it everywhere: in the sky, in the swift clouds, in the pale sunshine, and in the warm, high wind—rising suddenly, sinking suddenly, impulsive and playful like a big puppy that pawed you and then lay down to be petted. If I had been tossed down blindfold on that red prairie, I should have known that it was spring.”
Even a mild winter in this hard hearted  Continental climate brings weeks of drear and dark and whining winds. The first hint of warming sun melting a heavy frost changes the scent of the land perceptibly.  The first rain releases the soil from bondage and pockmarks the most compacted winter walkway with the castings of awakening earthworms.
“It always amazes me to look at the little, wrinkled brown seeds and think of the rainbows in 'em," said Captain Jim. "When I ponder on them seeds I don't find it nowise hard to believe that we've got souls that'll live in other worlds. You couldn't hardly believe there was life in them tiny things, some no bigger than grains of dust, let alone colour and scent, if you hadn't seen the miracle, could you?”
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“He smelled cold water and cold intrepid green. Those early flowers smelled like cold water. Their fragrance was not the still perfume of high summer; it was the smell of cold, raw green.”
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“The point is that the pleasures of spring are available to everybody, and cost nothing.”
Ah! Now we come to the crux of the matter.  Indeed!  The pleasures of visiting our greenhouse this weekend for the annual Open House are available to everyone and are free, free, free!  Come see what we’ve been planting, watering, and caring for since February!  We have potted up almost 7000 planters, a total we cannot even believe. We are fitting each additional flat in jigsaw piece by piece. The earliest tomatoes are just about ready for those who feel lucky.  By Saturday, the greenhouses will be full to overflowing, not an unusual situation for early April, so, bring your camera, your phone...and kids, too.
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Whatever the weather on Saturday, we  promise spring inside….


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“In the spring, at the end of the day, you should smell like dirt.”


Tuesday, April 29, 2014

Let There Be Water Under the Bridge: April

This is what happens in April.
 Saturday evening.  I am watering wilted fuchsia baskets in the big house when Blake calls. He has checked the reservoir for possibly the 50th time this week and likely the tenth time this warm day with wind gusts up to forty mph from the south. "How're you doing?" he asks. This is a shorthand I understand.
 "Are we done? I'm watering sad fuchsias" 
 "Will they die? If you water them now, it will be all salt water.." 
We have a deep well, but it is so high in sodium, we have to mix it with our sweet well.
  I lift a couple of baskets to check...."No, they'll make it til tomorrow."

I shut off the hydrants and walk up the hill to the office.  Lee and Ryan, who have also been at the business end of a garden hose, are ahead of me.  We've done what can be accomplished with the resources we have.  The rest will just have to wait, just as we look to the skies, our phones, and the ten o'clock meteorologist to gauge our chances for relief. When there's no more you can do, you just go home.

At least it is Saturday night.  I've promised to grill some burgers for my husband.  This simple meal will include a head of cauliflower chopped and the seasoned burgers sprinkled with some tomato basil feta that appealed to me at the HyVee and hearty chunks of last summer's lime pickles. Blake will not complain.
Chopping the head of cauliflower reminds me of our trip to California's Salinas Valley last summer.  The Salinas Valley is a potpourri of food production, a crazy quilt of edibles in all stages from transplant to harvest, leafy greens to artichokes, all possible through the judicious and calibrated use of irrigation.  After two years of shortened field crops and the constant worry and expense of providing water to our greenhouse plants, I know what it is to deal with scarcity. We don't have a spigot to turn on when we need it.

But there is no agency turning that spigot off either. We scoop up some dip with our crunchy cauliflower only as long as there is water for those farms in California, only as long as those farms and that produce have sufficient value to society.  If, perchance, some California critter is declared scarce, the vast and productive farms return to the dust from whence they emerged.

The greenhouses are home to creatures above ground and below.  We fight the ages old battles with the rodents human history has pronounced a scourge; we stumble to avoid squishing harmless toads; we clean sparrow nests and wasp nests from our machinery and chimneys.  But there are marvels too.  The first butterflies of the season, the red admirals,  find a flowering oasis; hummingbirds in transit buzz through for a week or so.

  The locals make their best nests cheek by jowl with the working parts of the business. I enjoy the robins of spring, the swallows of summer that scoop snacks off the greenhouse plastic like it was a glassy ocean, the killdeer that ply their wiles in the fall as I pace the watering route in the mum patch. The line between habitat and human is large and blurred and is home to life abundant and sometimes unexpected.

There are two ways to solve the water shortage at Hurst Greenery.  One is to put the flowers on the trucks and send them to someone else to plant and care for; to change this:

into this:


And the other is Nature's way:


April should be for showers in our part of the world and if we spend some chilly days in raincoats with wet feet, we deal with it stoically, knowing all too well what pristine spring day after pristine spring day yields in the long term of July.  Rainy days in April go into the soil bank, literally, to be withdrawn by crops in the field and mums in the pots and flowers in the garden.  I'm donning my raincoat and three layers of shirts today on my way to work, hoping to squeeze another quarter inch out of the uncomfortable drizzle.
This is one part of April....


....and this is another...

Mud makes the grass grow....

Monday, March 31, 2014

Out Like a Lion

Trying not to dislodge today's detritus from my hair until it is time to take a bath and send it down the drain.

It was that kind of day.

The kind of day that brings to life the tales of our ancestors about the hard life on the Great Plains and how the wind  made settlers go mad.  Not just one day, but a month of days. Swarming warming gusts from the South turning on a thin dime to thrust the self same dust against your turned cheek.  Doors taking on a manic mind of their own slamming and straining wildly open  and shut in an attempt to clobber anyone or thing passing through.  The damage is cumulative; the eyes fill; the ears numb; the mind....snaps.





This is what today's south gale sounds like inside a 100' greenhouse covered with a 24'sheet of doubled polyethylene. The rolling and popping would be refreshing if I were looking up a freshening mainsail catching the breeze.  I have far less faith in the durability of this plastic through sustained force.  You cannot hear yourself think.


And this is what the battering, flapping, banging sounds like outdoors.  This is what whittles progress to a nubbin, what shortens working days, and makes one long for sundown to bring outside labor mercifully to a halt.  Exhausted, one wonders why on earth anyone would put a greenhouse atop a hill in this country.


And.  When the wind shifts and the horizon dims and every little particle is shifted from its rest to pummel the landscape and facing the wind blasts you physically.  Your land becomes desolate in your eyes and today a wasteland.


That is March leaving as a lion.  I fervently pray for this land, this countryside, for gentle April to drench us all and bring relief from and forgetfulness of ferocious March.

WedApr 2

Rain / Thunder
46°
38°
Rain / Thunder

ThuApr 3

Showers
50°
33°
Showers


Saturday, July 27, 2013

Cool, Clear Water....



All day I face
the barren waste
without the taste of water,
cool water
Old Dan and I
with throats burned dry
and souls that cry
for water,
cool, clear, water





 
 
 
  The nights are cool
and I'm a fool
each star's a pool of water,
cool water



And with the dawn
I wake and yawn
and carry on to water,
cool, clear, water











The shadows sway and seem to say,
tonight we pray for water,
cool water









  

And way up there
He'll hear our prayer
and show us where there's water,
cool, clear, water
(Bob Nolan, Sons of the Pioneers)

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