Showing posts with label #Easter. Show all posts
Showing posts with label #Easter. Show all posts

Friday, January 12, 2018

From Greenberry Road

I see places.  I don’t know whether it is a blessing or not, but I can tell you more about how a place looked than what I did there.  Perhaps that comes from taking lots of photos..perhaps taking pictures is a consequence of the way my brain functions..either way, asking me to remember someone often begins by recalling a place.

Take Greenberry Road.  My mother’s parents lived at the very end of Greenberry Road, just before the bridge over the Moreau where town ended and Route B took you to Wardsville.  The house was faced with sandstone slabs bound with thick bands of mortar protected by asphalt, a style I now know is called “Ozark Giraffe”. When Laura and I were little and the days were hot, we would amuse ourselves by pressing our fingernails into the asphalt while we played on the deep front porch that protected the front door.  My grandparents had a huge porch swing, big enough and wide enough to lay down on.  The  cushions and pillows were covered in striped canvas; to get the whole assemblage moving was more like launching a ship than taking to the air.  Even though Grandma and Grandpa Froerer had one of the first home air conditioners, a real marvel, I still remember summer days reading on that porch swing.  Second choice was the green canvas butterfly chair; the wooden Adirondack took a distant third.
Not only did Grandpa, a WWI veteran, and Grandma, whose mastery of needle and thread ranged from crocheting doilies and tablecloths...really...to my mother’s lovely pink silk wedding dress, have air conditioning in their home, but they also had the first air-conditioned car I’d ever seen...a 1964 Dodge with a push button transmission.  When we visited, Grandpa would eat ‘mush’ every morning for breakfast and a couple of slices of wheat toast.  There was always a jar of Heinz Chow-chow on the table, an unappetizing concoction of mustard and pickle.

Grandma  made my dad the oatmeal cookies with caramel frosting he loved.  My grandma drank Coca Cola, but the rest of us enjoyed Dr. Pepper, unavailable way up north. We ate cake or cookies and pretzel sticks in a booth in the kitchen, which also featured a fold down ironing board, and a flour bin in the lower cabinet.  When Grandma made home-made noodles she rolled them out on a cutting board that pulled out from the cabinet. In the basement was her washing machine, electric, with a wringer attachment.  There was clothesline spread all across the basement for winter and clotheslines in the backyard.
Grandpa had been a civil engineer with the WPA, helping build the road to the top of Scotts Bluff.  Both he and Grandma hailed from Utah where their ancestors had emigrated with the Latter Day Saints and established their farms and families near Logan.  My mom told me they bought the house on Greenberry Road when my grandpa went to work for the Missouri Department of Transportation because it was the only one for sale.  Grandpa read constantly even when cataracts forced him to use a big lighted magnifier.  His vocabulary was not gentle and he had strong opinions. My father always addressed him as Mr. Froerer.  At Grandma and Grandpa’s, we got to watch Hollywood Squares, Password, Ed Sullivan, and Art Linkletter. Grandpa was a night owl..long after our bedtime, he would still be in his chair listening to the Tonight Show.
Grandpa F. was a superb woodworker before his eyes failed him. He built their dining room table and chairs, hutch and corner cabinet.  He made the hard maple desk on which I did all my schoolwork. He designed and created the big toy train, tender car, flatbed, and caboose large enough to haul our dolls and stuffed animals around their house as well as the multi-hued building blocks and wagon his great-grands still use.  His workshop in the basement was engineer neat with cases of cubbies and jars containing tiny incomprehensible parts.

Granny and Grandpa Renken, my dad’s parents, were the mirror image of my Grandma and Grandpa F.  Where Grandma F. was quiet, Granny was a tiny, talkative, vivacious woman who loved music, children, making up and telling stories and all the world outside her door. Family meals were big, plain affairs with lots of canned or frozen produce from Grandpa’s garden.
 She adored my grandfather, a quiet man who worked in his orchard and his garden after he retired from years as a letter carrier.  I can easily picture him in his rocker next to the piano, the lamplight shining over his shoulder as he peered through his bifocals down his long straight Renken nose at a Time magazine.  Granny always had a record playing on the stereo. She wrote poetry and spoke of the mockingbird outside her window as a personal friend.  Granny worked at the Conservation Commission but then, after age 50, took her daughter’s encouragement to heart and began writing.  She published a series of children’s books featuring a big family as well as two hardcover books for young adults.  Even though I wasn’t quite old enough for the young adult books at the time, I was thrilled when I got to read some of her typewritten chapters.  
Granny always had surprises for the kids around, something she continued to do for her great grandchildren...puzzle books or story books gleaned from book fairs, homemade musical instruments for a parade...
Granny and Grandpa lived on Greenberry Road too, a few blocks up the road from the Froerers.  My mom’s younger brother was best friends with my father’s younger brother.  But Granny and Grandpa moved across the river to a small acreage past Holts Summit when we were still young and that’s the place I remember the Christmas and Easter and Fourth of July celebrations.
 The house was brick with aluminum windows and certainly not a bit of insulation between the interior and the great out of doors.  It was without a doubt the hottest and coldest house I’ve ever been in.  Cold was never a problem when all the families were there at Christmas; steam condensed into a river on the windows and even the unheated sun porch where we cousins ate meals was cozy when the stove was on and ten people were doing dishes.  But in the summertime when the house became a brick oven, we were more than happy to escape to the cool basement where Granny set up her ironing board after lunch while she watched her “stories” as she called the soap operas she dutifully followed. (Side note: my dad got hooked on a soap opera or two during the years he repaired televisions...this tiny vice always made me smile.)

All summer Grandpa would work among his trees or wrangle his beastly tiller through the rows of his garden or push mow the vast yard and come in with his face red and his pith helmet and retired mailman shirts black with sweat.  The windows were open all summer and oscillating fans provided relief until the evening cooled down.
Fourth of July and Easter at their farm were the best a kid could hope for. At Eastertime, Granny would boil dozens of eggs for all us cousins to dye.  How come the colors back then seemed so much brighter?  There was nothing fancy about the decorating, no shrink wrap, or glitter or tie dye: just Paz tablets, the smell of vinegar in hot water, and the little white crayon with which to write names or draw crosses.  The “Easter bunny” would hide the eggs throughout their big yard and we would run like crazy to search them out before the dogs found them.
  On the 4th, Grandpa would grill hot dogs and hamburgers, the men would play ball or have a green apple fight, and we’d all play croquet until it got dark enough to shoot more than bottle rockets.  Fireworks were illegal in Illinois, so even sparklers and Roman candles were a thrill.  Some 4ths, the humidity was so high, we couldn’t set anything down or it wouldn’t light.  Most nights, heat lightning would add to the show, flickering silently and futilely on the horizon.




I didn’t grow up with my grandparents just down the road, but the memories are so vivid that it sometimes feels that way.  The four of them were so different in experience and personality, even from my vantage as a child. Grandma Froerer’s Mormon upbringing means there are still papers and stories to read and pass down. Granny wrote of her own childhood experiences and my aunts Liz and Anne bound them for all of us to keep. As I gather up shreds of my memories and attempt to record them, I’m just following a tradition and hoping my grands and greats will treasure them too.



Saturday, April 19, 2014

The Good Shepherd and Other Verses



He tends his flock like a shepherd: He gathers the lambs in his arms and carries them close to his heart; he gently leads those that have young. Isaiah 40:11


"Weeping may endure for the night, but joy comes in the morning ." Psalm 30:5


This is one of my special verses and none the less apt for Good Friday and Holy Saturday. Even as we go about our daily tasks, we are chastened by the awareness of our burden of guilt, of the awareness of our sin in every endeavor, even when our intentions are good. We read the drama of Holy Week with dread, as if we aren't certain how the story will end. We are those disciples: unaware, ignorant, shallow, unimaginative. We may not be sensitive to our failing day in and day out, but we are on Good Friday.

What bliss, what joy, what light hearts we experience on Easter morn! We are children of the King and we find an innocent pleasure in every detail of His glorious creation. With those memories in mind, give thanks for the joys of the morning... through the eyes of happy children and the Words we have received from our Father Himself...















Saturday, March 30, 2013

Breaking Bread Together

Let us break bread together on our knees;
Let us break bread together on our knees.
When I fall on my knees with my face to the rising sun,
O, Lord, have mercy on me.


It is Easter Eve, the darkening hours of Holy Saturday.  In preparation for our early morning celebration of the Resurrection, I'm baking.  The Bible is quite clear: we all serve in our different capacities and use what gifts we have for glory.  I pull my gold Rubbermaid bowl from under the cupboard, my stainless steel measuring cups and spoons from the cabinets overhead and grease the worn 9x13 pans.  In Your service, Lord; I bake.

It is merely coffeecake for breakfast for the early service congregation, not the Lord's Supper itself, but I trust He will understand my good intents if what I hear when I crack eggs on the edge of the bowl are the words of Luke 22:19: 
And he took bread, gave thanks and broke it, 
 and gave it to them, saying,
 "This is my body given for you; 
do this in remembrance of me."


There will be a full table; at this church, there always is. We have 'all sinned and fallen short of the glory of God", but we are not guilty of setting a mean or meager meal.  You will be welcome; you will be full. 
Give, and it will be given to you.
 A good measure, pressed down, shaken together
 and running over, will be poured into your lap.
Luke 6:38


I make my sign of the Cross from the trimmings of the dough and lay it carefully atop the cake.  The kids watch and Aaron tells me he thinks the cake looks flat.  I smile.  'That's because it still needs to raise,' I say.  ''We have to wait to bake it after it has risen.''

Josh  is ready to 'eat cake?' as soon as it is pulled from the stove.  'Not now, Josh, but we will eat it at church tomorrow for Easter.' "At church?" 'Yep."  That satisfies the two year old who seems surprisingly willing to wait til Easter to celebrate with cake.

 Let us break bread together tomorrow.
...and fall down on our knees before the rising Son.
 Lord, Have mercy! 
 Happy Easter!